Blacksmithing

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

This basic class will give you the foundation needed to start out on your journey of blacksmithing. You'll learn fire management, hammering methods, drawing out, upsetting, cutting, splitting, twisting, and convenience bending along with a demo of forge welding. Make punches and chisels and learn to harden and temper them. Heating material and heat management will be taught and much more.

This basic class will give you the foundation needed to start out on your journey of blacksmithing. You'll learn fire management, hammering methods, drawing out, upsetting, cutting, splitting, twisting, and convenience bending along with a demo of forge welding. Make punches and chisels and learn to harden and temper them. Heating material and heat management will be taught and much more.

This basic class will give you the foundation needed to start out on your journey of blacksmithing. You'll learn fire management, hammering methods, drawing out, upsetting, cutting, splitting, twisting, and convenience bending along with a demo of forge welding. Make punches and chisels and learn to harden and temper them. Heating material and heat management will be taught and much more.

This basic class will give you the foundation needed to start out on your journey of blacksmithing. You'll learn fire management, hammering methods, drawing out, upsetting, cutting, splitting, twisting, and convenience bending along with a demo of forge welding. Make punches and chisels and learn to harden and temper them. Heating material and heat management will be taught and much more.

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $25 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

This 4 hour class is ideal for the beginner blacksmith with little to no experience. We’ll explore basic techniques first, then move on to forging leaves to create a decorative leaf keychain. ABANA

Students will make a triangular dinner bell, striker and mounting bracket. Skills involved will be managing a coal fire, drawing out, scrolling and punching the steel. You will leave with a keepsake ready to hang and use.

In this dynamic two day class students will forge a billet of pattern welded damascus, then forge heat treat, grind polish and etch several 2-3? bladed all steel paring knives. These little knives though relatively quick to make, are extremely useful in the kitchen and a wonderful platform to explore how thickness and geometry of the edge contribute to a knife's cutting abilities. Most students complete at least two knives in the class. This repetition is essential to cementing the skills learned in the class, allowing students to truly learn from mistakes and reinforce the lessons learned. Skills covered include: basic forge welding of damascus steel, pattern development in damascus steel, forging blades to shape, basic heat treating of knives, grinding and finishing of knives, etching damascus steel and sharpening knives.

In this dynamic two day class students will forge a billet of pattern welded damascus, then forge heat treat, grind polish and etch several 2-3? bladed all steel paring knives. These little knives though relatively quick to make, are extremely useful in the kitchen and a wonderful platform to explore how thickness and geometry of the edge contribute to a knife's cutting abilities. Most students complete at least two knives in the class. This repetition is essential to cementing the skills learned in the class, allowing students to truly learn from mistakes and reinforce the lessons learned. Skills covered include: basic forge welding of damascus steel, pattern development in damascus steel, forging blades to shape, basic heat treating of knives, grinding and finishing of knives, etching damascus steel and sharpening knives.

In this 2 day workshop, students will learn basic sheet metal forging and riveted construction. Starting with a steel disk, learn to shape a simple skillet body and forge a decorative riveted handle. Create a functional and decorative piece of cookware to last a lifetime!