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Ulu Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Students will forge an Ulu Knife from high carbon steel including heat treating and grinding. The Ulu is a knife used throughout Canada and Alaska typically used by indigenous people for food preparation, such as cutting fish, meat and vegetables. Originally used to clean animal skins, today the best chefs use it to chop, mince and dice.

Open Forge Night

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $25 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

Blacksmithing 105: Forging a Gate Latch

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

In this class, students with a basic class or a bit of experience behind them will learn to forge hooks and eyes, make a basic forge-weld, and create an attractive, functional Gate Latch. ABANA

Forging a Chef’s Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.

Forging a Chef’s Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.

Forging a Chef’s Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.

Forging a Chef’s Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.

Knife Handle Carving

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

For those with no previous carving experience, this course will cover design and layout to embellish your knives. Will discus choosing the proper tools used in the carving of bone, wood and steel. Both hand and affordable power tools will be used. Each student will carve a simple but attractive geometric design and develop that into more complex designs.

Knife Handle Carving

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

For those with no previous carving experience, this course will cover design and layout to embellish your knives. Will discus choosing the proper tools used in the carving of bone, wood and steel. Both hand and affordable power tools will be used. Each student will carve a simple but attractive geometric design and develop that into more complex designs.

National Curriculum Level 1

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

The National Curriculum offers a step-by-step progression through three levels of fundamental blacksmithing skills. Certification signifies that a smith has demonstrated mastery of a specific set of skills, increasing in complexity with each level: Level I (beginner), Level II (intermediate), Level III (advanced). Level I is the first level of the curriculum and is designed as a guide through beginning blacksmithing techniques. Starting with safety, Level I then moves into core skills and techniques, including tapering, bending, forging and heat-treating hand tools, punching and drifting, basic blacksmithing math, forging to dimension, forge-welding, and creating tenons. It culminates in a final project, the Gate Latch, designed to test the student on these skills. Upon completion of Level I, students will have confidence in the most essential blacksmithing skills and be able to forge a wide variety of projects. The program is designed to provide a solid foundation within the craft. To earn certification, the student needs to successfully complete the projects and techniques as outlined in the checklist in the Level I Student Packet. This is found on the website abana.org The checklist allows students and instructors to keep track of progress. ABANA will accept the recommendation from an Affiliate?s Education Program Chair or the judgment of a Certified Level I Instructor that qualifies a student as having passed Level I.

National Curriculum Level 1

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

The National Curriculum offers a step-by-step progression through three levels of fundamental blacksmithing skills. Certification signifies that a smith has demonstrated mastery of a specific set of skills, increasing in complexity with each level: Level I (beginner), Level II (intermediate), Level III (advanced). Level I is the first level of the curriculum and is designed as a guide through beginning blacksmithing techniques. Starting with safety, Level I then moves into core skills and techniques, including tapering, bending, forging and heat-treating hand tools, punching and drifting, basic blacksmithing math, forging to dimension, forge-welding, and creating tenons. It culminates in a final project, the Gate Latch, designed to test the student on these skills. Upon completion of Level I, students will have confidence in the most essential blacksmithing skills and be able to forge a wide variety of projects. The program is designed to provide a solid foundation within the craft. To earn certification, the student needs to successfully complete the projects and techniques as outlined in the checklist in the Level I Student Packet. This is found on the website abana.org The checklist allows students and instructors to keep track of progress. ABANA will accept the recommendation from an Affiliate?s Education Program Chair or the judgment of a Certified Level I Instructor that qualifies a student as having passed Level I.

National Curriculum Level 1

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

The National Curriculum offers a step-by-step progression through three levels of fundamental blacksmithing skills. Certification signifies that a smith has demonstrated mastery of a specific set of skills, increasing in complexity with each level: Level I (beginner), Level II (intermediate), Level III (advanced). Level I is the first level of the curriculum and is designed as a guide through beginning blacksmithing techniques. Starting with safety, Level I then moves into core skills and techniques, including tapering, bending, forging and heat-treating hand tools, punching and drifting, basic blacksmithing math, forging to dimension, forge-welding, and creating tenons. It culminates in a final project, the Gate Latch, designed to test the student on these skills. Upon completion of Level I, students will have confidence in the most essential blacksmithing skills and be able to forge a wide variety of projects. The program is designed to provide a solid foundation within the craft. To earn certification, the student needs to successfully complete the projects and techniques as outlined in the checklist in the Level I Student Packet. This is found on the website abana.org The checklist allows students and instructors to keep track of progress. ABANA will accept the recommendation from an Affiliate?s Education Program Chair or the judgment of a Certified Level I Instructor that qualifies a student as having passed Level I.

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.