BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Adirondack Folk School - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Adirondack Folk School
X-ORIGINAL-URL:https://adirondackfolkschool.org
X-WR-CALDESC:Events for Adirondack Folk School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T100000
DTEND;TZID=America/New_York:20251018T140000
DTSTAMP:20260417T214248
CREATED:20241211T165125Z
LAST-MODIFIED:20241211T165125Z
UID:10002563-1760781600-1760796000@adirondackfolkschool.org
SUMMARY:Learn to Make Fresh Cheeses
DESCRIPTION:Internationally known cheesemakers Sheila Flanagan and Sal Speights return for this second course in the Art of Cheesemaking. In this course students will learn to make fresh cheeses including chevre\, fromage frais\, and fromage blanc. This class will also include discussion of flavoring and packaging variations. Please note:  Students will check in at the Folk School\, 51 Main Street\, Lake Luzerne\, NY. They will then travel to Nettle Meadow’s Plant/Tasting Room 1256 Lake Ave.\, Lake Luzerne\, NY for the duration of the class.
URL:https://adirondackfolkschool.org/event/learn-to-make-fresh-cheeses-3/
LOCATION:Adirondack Folk School\, 51 Main St.\, Lake Luzerne\, NY\, 12846\, United States
CATEGORIES:Cooking & Foods
ATTACH;FMTTYPE=image/jpeg:https://adirondackfolkschool.org/wp-content/uploads/2022/01/NM-Cheese.jpg
END:VEVENT
END:VCALENDAR