The goal of this class is to produce a blade ready for quenching with minimal use of a grinder. The focus will be on the tanto, the dagger carried by samurai. Students will start with a piece of high carbon stock. This class will follow historic processes as closely as possible. Students will forge their bar into a blank of precise dimensions, before hand forging bevels and relevant blade geometry. Then, hand files will be used to finish the blade. Blades that are ready will be quenched at the end of the 2nd day. This class includes an in depth discussion of heat treating, and blades will be clay coated when quenched for a hamon. The third day will start at the forge to make a basic fitting, the habaki, from copper. After that, the class will turn to the wood shop, where students will use hand tools to make a wooden handle and sheath using traditional methods. This class is for intermediate smiths.

Every smith needs a good hacksaw, so why not make your own frame? Students will make a simple, yet sturdy, hacksaw frame with room for individualization and decorative file work. Handles will be turned as part of the class.

Every smith needs a good hacksaw, so why not make your own frame? Students will make a simple, yet sturdy, hacksaw frame with room for individualization and decorative file work. Handles will be turned as part of the class.

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

There is nothing more important than having a good grip on a 2000 degree piece of metal and there is nothing more frustrating than when you can't. Take this class and learn how to make tongs that are strong and will properly hold your work. By making your own tongs you'll save money, time, and be working safely while getting needed hammer practice for the hobby blacksmiths.

There is nothing more important than having a good grip on a 2000 degree piece of metal and there is nothing more frustrating than when you can't. Take this class and learn how to make tongs that are strong and will properly hold your work. By making your own tongs you'll save money, time, and be working safely while getting needed hammer practice for the hobby blacksmiths.

There is nothing more important than having a good grip on a 2000 degree piece of metal and there is nothing more frustrating than when you can't. Take this class and learn how to make tongs that are strong and will properly hold your work. By making your own tongs you'll save money, time, and be working safely while getting needed hammer practice for the hobby blacksmiths.

There is nothing more important than having a good grip on a 2000 degree piece of metal and there is nothing more frustrating than when you can't. Take this class and learn how to make tongs that are strong and will properly hold your work. By making your own tongs you'll save money, time, and be working safely while getting needed hammer practice for the hobby blacksmiths.

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

In this class students will forge a rose that will not wither using precut steel blanks. The project will include forging details and torch work with scrolling tongs to create a custom rose.