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Fermented Foods- September 2022

$120.00$145.00

The process of lactic-acid fermentation increases vitamins, enzymes and beneficial bacteria naturally present in good whole, fermented and culturally traditional foods. Roberta is hoping to inspire you to include all of this in all diets as a way to introduce healthier options for optimal digestive functioning. In this good for your gut class, you will learn how to make kombucha, kefir, sourdough starter (for bread baking), cultured butter and sauerkraut.

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Description

The process of lactic-acid fermentation increases vitamins, enzymes and beneficial bacteria naturally present in good whole, fermented and culturally traditional foods. Roberta is hoping to inspire you to include all of this in all diets as a way to introduce healthier options for optimal digestive functioning. In this good for your gut class, you will learn how to make kombucha, kefir, sourdough starter (for bread baking), cultured butter and sauerkraut.

Dates/Times

  • Sunday, September 18, 2022 – 9:00 am to 4:00 pm

Instructor: Roberta Devers

Member Tuition: $100.00
Non-Member Tuition: $125.00

Material Fee: $20.00 Material Fee is added to the tuition fee in the shopping cart.

Location: AFS, 51 Main Street, Lake Luzerne, NY

Additional information

Member

Member, Non-Member

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.