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Herbal Infused Vinegar- October 2022

$90.00$105.00

Herbal infused vinegar is easy to make and wonderful to take! Learn how adding just a few simple, fresh ingredients can enhance the scientifically proven curative power of apple cider vinegar. As we chop, we’ll discuss the variety of internal and external applications, the many benefits of apple cider vinegar itself and the added value of combining it with the curative plants found in “Herbs de Provence”. During the July offering, you will have the opportunity to make avariety of herbal infused vinegars based on the recipe which originated in the Provence region of southern France. Created with your desired focus on wellness and immune system support throughout the year. In the October offering, learn to make Margo’s tried and true “must make” Fire Cider Vinegar formula for Immune system support, and increasing circulation and heat during cold weather imbalances.

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Description

Herbal infused vinegar is easy to make and wonderful to take! Learn how adding just a few simple, fresh ingredients can enhance the scientifically proven curative power of apple cider vinegar. As we chop, we’ll discuss the variety of internal and external applications, the many benefits of apple cider vinegar itself and the added value of combining it with the curative plants found in “Herbs de Provence”. During the July offering, you will have the opportunity to make avariety of herbal infused vinegars based on the recipe which originated in the Provence region of southern France. Created with your desired focus on wellness and immune system support throughout the year. In the October offering, learn to make Margo’s tried and true “must make” Fire Cider Vinegar formula for Immune system support, and increasing circulation and heat during cold weather imbalances.

Dates/Times

  • Sunday, October 16, 2022 – 1:00 pm to 4:00 pm

Instructor: Margo Mullein

Member Tuition: $55.00
Non-Member Tuition: $70.00

Material Fee: $35.00 Material Fee is added to the tuition fee in the shopping cart.

Location: AFS, 51 Main Street, Lake Luzerne, NY

Special Notes: As dictated by the seasons we will be working with freshly harvested &/or dried plant material. Students should bring with them a cutting board, knife and apron.

Additional information

Member

Member, Non-Member

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.