Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9″ long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.
- Saturday, April 15, 2023 – 9:00 am to 4:00 pm
- Sunday, April 16, 2023 – 9:00 am to 4:00 pm
- Monday, April 17, 2023 – 9:00 am to 4:00 pm
Instructor: Russ Jennings
Member Tuition: $375.00
Non-Member Tuition: $435.00
Material Fee: $75.00 Material Fee is added to the tuition fee in the shopping cart.
Location: AFS, 51 Main Street, Lake Luzerne, NY