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Japanese Chef Knife- April 2023

$450.00$510.00

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9″ long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

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Description

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9″ long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

Dates/Times

  • Saturday, April 15, 2023 – 9:00 am to 4:00 pm
  • Sunday, April 16, 2023 – 9:00 am to 4:00 pm
  • Monday, April 17, 2023 – 9:00 am to 4:00 pm

Instructor: Russ Jennings

Member Tuition: $375.00
Non-Member Tuition: $435.00

Material Fee: $75.00 Material Fee is added to the tuition fee in the shopping cart.

Location: AFS, 51 Main Street, Lake Luzerne, NY

Additional information

Member

Member, Non-Member

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.