Would you like to try blacksmithing, and get a taste of the craft? Join instructor Steve Gurzler for 3 weekday evenings to learn how to operate a coal forge to bring metal to incandescent heat and shape it with hammer in hand. This class will use the Artist Blacksmiths Association of North America (ABANA) curriculum to teach the basics of blacksmithing. Students can expect to create 2 or more projects during the 3 evenings. Class size is limited to ensure all can advance at their own pace.

For this course students will get a chance to forge weld a trillium shaped trivet. This design is based on several early American examples. Students will learn basic forge welding along with traditional blacksmithing techniques. During the course there will be a discussion of early American blacksmithing and design.

Would you like to try blacksmithing, and get a taste of the craft? Join instructor Steve Gurzler for 3 weekday evenings to learn how to operate a coal forge to bring metal to incandescent heat and shape it with hammer in hand. This class will use the Artist Blacksmiths Association of North America (ABANA) curriculum to teach the basics of blacksmithing. Students can expect to create 2 or more projects during the 3 evenings. Class size is limited to ensure all can advance at their own pace.

Everyone likes a good meal, but you can?t make a good meal without a good knife. The chef knife is an essential tool in any kitchen, used to slice, dice, and chop any number of different ingredients. In this class, students will forge, heat treat, grind, handle, and sharpen their own chef knives. Throughout the process, students will develop an eye for fit, finish, and symmetry. Special attention will be given to designing ergonomic knives with effective blade geometry.

Everyone likes a good meal, but you can?t make a good meal without a good knife. The chef knife is an essential tool in any kitchen, used to slice, dice, and chop any number of different ingredients. In this class, students will forge, heat treat, grind, handle, and sharpen their own chef knives. Throughout the process, students will develop an eye for fit, finish, and symmetry. Special attention will be given to designing ergonomic knives with effective blade geometry.

Everyone likes a good meal, but you can?t make a good meal without a good knife. The chef knife is an essential tool in any kitchen, used to slice, dice, and chop any number of different ingredients. In this class, students will forge, heat treat, grind, handle, and sharpen their own chef knives. Throughout the process, students will develop an eye for fit, finish, and symmetry. Special attention will be given to designing ergonomic knives with effective blade geometry.

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $25 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).