Adirondack Folk School
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Chef's Knife- May 2025

$440.00 – $500.00

Everyone likes a good meal, but you can't make a good meal without a good knife. The chef knife is an essential tool in any kitchen, used to slice, dice, and chop any number of different ingredients. In this class, students will forge, heat treat, grind, handle, and sharpen their own chef knives. Throughout the process, students will develop an eye for fit, finish, and symmetry. Special attention will be given to designing ergonomic knives with effective blade geometry.

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Description

Everyone likes a good meal, but you can't make a good meal without a good knife. The chef knife is an essential tool in any kitchen, used to slice, dice, and chop any number of different ingredients. In this class, students will forge, heat treat, grind, handle, and sharpen their own chef knives. Throughout the process, students will develop an eye for fit, finish, and symmetry. Special attention will be given to designing ergonomic knives with effective blade geometry.

Dates/Times

  • Friday, May 16, 2025 – 9:00 am to 4:00 pm
  • Saturday, May 17, 2025 – 9:00 am to 4:00 pm
  • Sunday, May 18, 2025 – 9:00 am to 4:00 pm

Instructor: Jordan LaMothe

Member Tuition: $390.00
Non-Member Tuition: $450.00

Material Fee: $50.00 Included in fee shown

Location: AFS, 51 Main Street, Lake Luzerne, NY

Special Notes: Hard shoes and long pants are required for student's safety.

Additional information

Member

Member, Non-Member

Related Classes

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.