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Pizza Knife- May 2026

Price range: $160.00 through $180.00

In this hands-on class, students will craft a 12" dual-handled pizza knife designed for precision and durability. Students will start by firing up their coal forge, and then shape their blade from a single piece of mild steel. Once forged, the blade will be hardened using a super quench process to ensure lasting strength. Students will grind their knives to a razor-sharp edge, ideal for slicing pizza with a smooth rocking motion. Inspired by the traditional Eskimo Ulu knife, this versatile tool also lends itself to tasks such as fleshing animal hides, making it both functional and historically rooted.

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Description

In this hands-on class, students will craft a 12" dual-handled pizza knife designed for precision and durability. Students will start by firing up their coal forge, and then shape their blade from a single piece of mild steel. Once forged, the blade will be hardened using a super quench process to ensure lasting strength. Students will grind their knives to a razor-sharp edge, ideal for slicing pizza with a smooth rocking motion. Inspired by the traditional Eskimo Ulu knife, this versatile tool also lends itself to tasks such as fleshing animal hides, making it both functional and historically rooted.

Dates/Times

  • Sunday, May 17, 2026 – 9:00 am to 4:00 pm

Instructor: Arnie Barsky

Member Tuition: $135.00
Non-Member Tuition: $155.00

Material Fee: $25.00 Included in fee shown on checkout page

Location: AFS, 51 Main Street, Lake Luzerne, NY

Special Notes: Hard shoes and long pants are required for student's safety.

Additional information

Member

Member, Non-Member

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.