Come out and forge something wearable! This workshop will focus on forging organic symmetrical forms that fit on the body. The class will be directed toward individuals' designs. We will forge something to fit your neck or chest. The instructor will have sample pieces available, which will demonstrate various organic based forms.
Come and learn to make Chevre, Aged Chevre, Valencay, and Crottin the traditional way. We will learn to make our own cultures rather than using laboratory produced cultures and will even discuss how to make homemade rennet. We will also make yogurt and cultured butter. All products will be made using organic, grass-fed, raw milk. It is recommended that you purchase (and review) the book, "The Art of Natural Cheesemaking", by David Asher. This class is a combination of demonstration and hands on.
