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Introduction to Chip Carving

Adirondack Folk School 51 Main St., Lake Luzerne

This course will introduce students to the traditional craft of chip carving - a type of woodcarving in which a small knife is used to incise decorative floral and geometric designs into basswood or butternut. The design is created by the removal of small pieces (chips) of the wood. Chip carving is an ancient, traditional craft. Chip carved plates, jewelry and keepsake boxes, trays, breadboards, furniture and other items can make wonderful gifts and also decorate the home with traditional motifs. Some previous carving experience is helpful, but not necessary. Students will learn to carve a variety of practice designs already drawn on a board and may complete a round ornament as well.

Blue Lattice

This intricate basket is woven on a wooden base using dyed and natural reed. Students choose from a plain weave or twill, and will learn about shaping and how to work efficiently as they weave. While continuing up the sides, twining the woven accents will give the lattice a unique, airy look.

Damascus EDC Knife

Adirondack Folk School 51 Main St., Lake Luzerne

In this course, using a Damascus billet you have previously forged or can purchase in this course, students will forge a full tang style EDC knife. Students will heat treat and bevel their knives in preparation for fitting the handle. We will discuss and implement etching processes to reveal the beautiful pattern welded steel., then finish the handle making an eye catching and functional tool. I this course we will discuss in detail forging processes, grinding techniques, fit & finish and etching procedures.

Bloomy Rind Soft Cheeses

Adirondack Folk School 51 Main St., Lake Luzerne

Taught by Sheila Flanagan and Sal Speights, both internationally awarded cheesemakers, known for creative semi-aged cheeses, this course will focus on all the simplest aspects of cheesemaking and the vast variety of cheeses that can be made based on different cultures, rennets, additives and mechanical processing methods. Students will learn how to make bloomy rind cheeses, age, and inoculate them and how to add variations to their cheese. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow's Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.