Sharpening and honing of blades is a mystery to most people these days although our ancestors knew the skill intimately. Technology of honing has definitely improved over the past 100 years and there are many technologies to choose from. Howard will demystify the sharpening process and you will leave the workshop with the skills to sharpen your own blades. Students should bring one or two blades to hone for the class.
Knife throwing is becoming a popular sport. The student will make 3 throwing knives from mild steel with a hardened point. This will involve forging and grinding to shape a well-balanced throwing knife. Once completed, we will practice throwing your knives at a target.
Explore the many ways that you can use silver in a metal clay formulation to create jewelry designs of your own. The newest way of working with silver is metal clay which can be shaped like clay to produce uniquely textured surfaces, resulting in durable beautiful silver jewelry. Students will learn metal clay working techniques and make pendants, earrings, charms and rings. Fresh leaves will also be used to create a silver piece of nature. The class will also cover techniques for setting and firing stones directly in metal clay. Each student will leave with at least four finished pieces of jewelry. No previous experience necessary.
Internationally known cheesemakers Sheila Flanagan and Sal Speights return for this second course in the Art of Cheesemaking. In this course students will learn to make fresh cheeses including chevre, fromage frais, and fromage blanc. This class will also include discussion of flavoring and packaging variations. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow's Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.
