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Bloomy Rind Soft Cheeses

August 24 @ 10:00 am - 2:00 pm

Taught by Sheila Flanagan and Sal Speights, both internationally awarded cheesemakers, known for creative semi-aged cheeses, this course will focus on all the simplest aspects of cheesemaking and the vast variety of cheeses that can be made based on different cultures, rennets, additives and mechanical processing methods. Students will learn how to make bloomy rind cheeses, age, and inoculate them and how to add variations to their cheese. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow’s Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.


August 24
10:00 am - 2:00 pm
Event Category:


Adirondack Folk School
51 Main St.
Lake Luzerne, NY 12846 United States
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Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.