Basketry

The Shaker Community, founded in New York, is known for its design aesthetic, combining form and function in simply elegant ways. This class introduces students to the Cathead base, a Shaker classic. In this form, a small, square base grows into a round basket, at the diameter and height of the student's choosing. This particular technique of weaving corners produces four "feet" upon which the basket rests. This creates a raised base on the inside of the basket, allowing its contents to first fill the perimeter of the basket, and then the center. Disbursing the weight of the basket contents, first to the perimeter, serves to prevent produce from becoming bruised and protects the center of the basket from wearing out. Students will weave a two-by-two twill pattern for both the base and the sides of the basket.

This basket was designed exclusively for the Beekman Mercantile in Sharon Springs, NY. It features a large 12" x 7" solid bottom Shaker Cathead that, when inverted, forms the cover for this pie carrier. The base is a 13" breadboard that will be provided. The instructor designed the component parts of the carrier to be used on a daily basis. The basket is for bread and fruit and the bread board is for cutting and/or serving. You need only store the handle (provided) and strap until ready to use as a pie or cake carrier. Students will weave the solid bottom base using a Shaker technique. The basket will then be pinned to a mold (provided) for weaving using a chase weave technique. Students will also learn to rivet leather to assemble the straps. The handle assembly will be provided. The finished size of the basket is 13" x 8" (without handle).

The Shaker Community, founded in New York, is known for its design aesthetic, combining form and function in simply elegant ways. This class introduces students to the Cathead base, a Shaker classic. In this form, a small, square base grows into a round basket, at the diameter and height of the student's choosing. This particular technique of weaving corners produces four "feet" upon which the basket rests. This creates a raised base on the inside of the basket, allowing its contents to first fill the perimeter of the basket, and then the center. Disbursing the weight of the basket contents, first to the perimeter, serves to prevent produce from becoming bruised and protects the center of the basket from wearing out. Students will weave a two-by-two twill pattern for both the base and the sides of the basket.

This basket was designed exclusively for the Beekman Mercantile in Sharon Springs, NY. It features a large 12" x 7" solid bottom Shaker Cathead that, when inverted, forms the cover for this pie carrier. The base is a 13" breadboard that will be provided. The instructor designed the component parts of the carrier to be used on a daily basis. The basket is for bread and fruit and the bread board is for cutting and/or serving. You need only store the handle (provided) and strap until ready to use as a pie or cake carrier. Students will weave the solid bottom base using a Shaker technique. The basket will then be pinned to a mold (provided) for weaving using a chase weave technique. Students will also learn to rivet leather to assemble the straps. The handle assembly will be provided. The finished size of the basket is 13" x 8" (without handle).

This handy tote designed by Linda is just the right size for that trip to the store to pick up a few things. no need to use the store's shopping cart. Students will weave a plain weave base with the pre-cut spokes. The pattern up the sides is simple, all natural in various widths of reed with seagrass and ribbon for accent. A webbing handle will be added for easy carry. There will be a few different choices of ribbon and webbing colors. Approx. dimensions: 5" x 12" x 9-10" high. Instructor will bring all materials needed to make the basket, students should wear comfortable clothing.