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The History of Artisan Cheese in New York

Adirondack Folk School 51 Main St., Lake Luzerne

In this class students will take a trip through history as they learn about how Artisan Cheese developed from the 1800s through the present day. Students will have the opportunity to taste many of the New York cheeses discussed. Specific focus will be placed on the Adirondack Crescent Region. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow's Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.