Cooking & Foods

Come and learn to make Cheddar, Mozzarella, and Whey Ricotta the traditional way. We will learn to make our own cultures rather than using laboratory produced cultures and will even discuss how to make homemade rennet. We will also make yogurt and cultured butter. All products will be made using organic, grass-fed, raw milk. It is recommended that you purchase (and review) the book, "The Art of Natural Cheesemaking", by David Asher. This class is a combination of demonstration and hands on.

Come and learn to make Cheddar, Mozzarella, and Whey Ricotta the traditional way. We will learn to make our own cultures rather than using laboratory produced cultures and will even discuss how to make homemade rennet. We will also make yogurt and cultured butter. All products will be made using organic, grass-fed, raw milk. It is recommended that you purchase (and review) the book, "The Art of Natural Cheesemaking", by David Asher. This class is a combination of demonstration and hands on.

Come learn the fundamentals of working with an open-air wood-fired oven as well as fermentation, while making your own pizza and brewing your own beer. All pizza oven tools and ingredients will be provided. Beer kits will include everything needed to make and take home your own one-gallon batch of beer. Other brewing equipment will be provided.