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Japanese Chef Knife

April 16 @ 9:00 am - 4:00 pm

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9″ long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

Details

Date:
April 16
Time:
9:00 am - 4:00 pm
Event Category:
Website:
https://adirondackfolkschool.org/?post_type=product&p=10002

Venue

Adirondack Folk School
51 Main St.
Lake Luzerne, NY 12846 United States
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Phone:
518-696-2400
Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.