Just another WordPress site
Loading Events

« All Events

Learn to Make Fresh Cheeses

October 19 @ 10:00 am - 2:00 pm

Internationally known cheesemakers Sheila Flanagan and Sal Speights return for this second course in the Art of Cheesemaking. In this course students will learn to make fresh cheeses including chevre, fromage frais, and fromage blanc. This class will also include discussion of flavoring and packaging variations. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow’s Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.


October 19
10:00 am - 2:00 pm
Event Category:


Adirondack Folk School
51 Main St.
Lake Luzerne, NY 12846 United States
+ Google Map
Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.