For students who have taken the beginner course and are ready for a more challenging project. You will cut glass, smooth pieces with a grinder, apply copper-foil tape and solder the pieces. Choose from projects including flowers on copper stems, advanced suncatchers or free-standing figures. Closed-toe shoes and long pants required.
Come create a simple turned bowl that still looks and feels rustic due to its live edge. This course is targeted to those who have an interest in learning how to turn. The emphasis will be on learning how to use a lathe and tools safely and correctly. In this class, you will learn the basics of creating spindle-based objects and then work at turning your bowl. Leave the class with a lovely treasure that captures the "wild" feel of the Adirondacks!
Taught by Sheila Flanagan and Sal Speights, both internationally awarded cheesemakers, known for creative semi-aged cheeses, this course will focus on all the simplest aspects of cheesemaking and the vast variety of cheeses that can be made based on different cultures, rennets, additives and mechanical processing methods. Students will learn how to make bloomy rind cheeses, age, and inoculate them and how to add variations to their cheese. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow's Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.
Learn to weave on a floor loom. Â With instruction and hands on experience, you will perform each step of the process - winding a warp, dressing a loom, and weaving a cotton towel to take home and use for years to come.
Learn to weave on a floor loom. Â With instruction and hands on experience, you will perform each step of the process - winding a warp, dressing a loom, and weaving a cotton towel to take home and use for years to come.
Learn to weave on a floor loom. Â With instruction and hands on experience, you will perform each step of the process - winding a warp, dressing a loom, and weaving a cotton towel to take home and use for years to come.
If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.
Instructor Matthew Parkinson was the first winner of History Channel’s Forged in Fire. You will forge and finish one antler-handled hunting knife with a 4-inch to 6-inch blade. Topics will include working with high-carbon steel, knife design, forging a blade to shape, grinding, finishing, heat treating, fitting a guard, and attaching a handle. This is an introductory class, but some experience is helpful. Students will also cut out, mold, stitch, dye and finish a leather sheath.
In this class students will create a beautiful copper bowl from a 12" x 12" sheet of 16-gauge copper. Students will pound and hand tool the sheet into an 9" diameter, approx. 2" deep bowl. Students will also make a decorative vine with leaves from copper that will be attached to the rim of the bowl. Some soldering will be involved in this
Learn to weave on a floor loom. Â With instruction and hands on experience, you will perform each step of the process - winding a warp, dressing a loom, and weaving a cotton towel to take home and use for years to come.
These projects: the Mini Penobscot and Mini Canoe are constructed with birch bark similar to those made years ago by New England Algonquian and Penobscot Natives. Much smaller in size and to be respectful some changes have been made. Needle skills are helpful as these are stitched with waxed linen and embellished with pine needles.
Instructor Matthew Parkinson was the first winner of History Channel’s Forged in Fire. You will forge and finish one antler-handled hunting knife with a 4-inch to 6-inch blade. Topics will include working with high-carbon steel, knife design, forging a blade to shape, grinding, finishing, heat treating, fitting a guard, and attaching a handle. This is an introductory class, but some experience is helpful. Students will also cut out, mold, stitch, dye and finish a leather sheath.
