Description
Come learn fundamental forging techniques while making functional cooking utensils great for the BBQ or kitchen. In this beginner workshop we will explore both one piece forgings as well as two piece riveted construction. You will learn simple hand forging techniques at the anvil and food safe metal finishes.
Dates/Times
- Saturday, August 1, 2026 – 9:00 am to 4:00 pm
- Sunday, August 2, 2026 – 9:00 am to 4:00 pm
Instructor: Ian McCarthy
Member Tuition: $270.00
Non-Member Tuition: $310.00
Material Fee: $50.00 Included in fee shown on checkout page
Location: AFS, 51 Main Street, Lake Luzerne, NY
Special Notes: Hard shoes and long pants are required for student's safety.
