Description
As the wheel of the year turns, the delicate greens emerge. The plants of spring allow us to "lighten-up" from the comfort foods of winter. Let's connect with nature and what she's offering us at this time of the year, while engaging in the traditional practice of wildcrafting greens for the purpose of nourishing our bodies in and out. In this course we will discuss the Celtic festival of Beltain as well as the essence & traits of spring. Reflecting how these show up in our personal lives. We'll harvest and then take our bounty into the classroom for making preparations in harmony with what our bodies are yearning for. In this make and take experience, you can expect to go home with two herbal preparations based on what is alive, at peak, and available for harvest. While it's impossible to predict "who" will be available for us to work with, what I can share is that in past spring classes we've made: Wild Plant Pesto, Violet flower butter, Plant infused Oil for topical use, Salad Dressings. Please inform us ahead of time if you have any allergies.
Dates/Times
- Friday, May 1, 2026 – 1:00 pm to 4:00 pm
Instructor: Margo Mullein
Member Tuition: $70.00
Non-Member Tuition: $85.00
Material Fee: $35.00 Included in fee shown on checkout page
Location: AFS, 51 Main Street, Lake Luzerne, NY
Special Notes: Please inform us ahead of time if you have any allergies.
