This 4-hour class is ideal for the beginner blacksmith with little to no experience. We will start with the basics, and within the first hour students will be forging their own nails. From there, students will forge hooks with a decorative twist.
This class follows the lessons learned in Blacksmithing 101. Students will learn how to punch and drift to make a usable bottle opener.
In this class students will learn basic sheet metal forging and riveting while creating a small camper's frying pan. We'll start with a disk of heavy-gauge sheet metal and forge a frying pan suitable for campfire or stove top use with a decorative forged handle. This class is recommended for students who have taken a basic course or who have some blacksmithing experience. Quality hearing protection is recommended, along with leather gloves.
Forge a simple holdfast from a steel rod. A holdfast utilizes a workbench hole (or anvil pritchel hole) to secure a workpiece. A holdfast has the advantage over a clamp in that it has a longer reach and can be quickly repositioned. If you have a workbench or anvil hole you'd like to use, bring its measurement to class.
Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).
This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.
This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.
This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.
This class is taught by renowned instructor and the very first winner of History Channel's Forged in Fire, Matthew Parkinson. The chef's knife is the most used knife in almost any home. These iconic knives help to create meals for family and loved ones. Well-made kitchen knives can last a lifetime and this class will give you the opportunity to create one of your very own. In this two-day class students will make their own chef's knife from high carbon steel. All aspects of bladesmithing will be covered, from forging the blade to shaping, then heat treating, grinding and polishing, making and fitting a wooden handle and finally, sharpening - with very special attention given to the design and geometry of this kind of knife. This class is intended as an introductory bladesmithing class, but some forging experience is helpful.
In this two-day workshop, learn to forge functional and decorative cooking utensils great for the barbecue or the kitchen! We will explore both two piece construction and one piece forgings. Each student will create multiple utensils while learning simple hand forging techniques, material isolation, sheet metal forming, and simple food safe finishes.
In this two-day workshop, learn to forge functional and decorative cooking utensils great for the barbecue or the kitchen! We will explore both two piece construction and one piece forgings. Each student will create multiple utensils while learning simple hand forging techniques, material isolation, sheet metal forming, and simple food safe finishes.
