Blacksmithing

Learn to forge a tomahawk with instructor Joe Szilaski. Students will be able to customize their design and will leave the class with a unique piece.

Learn to forge a tomahawk with instructor Joe Szilaski. Students will be able to customize their design and will leave the class with a unique piece.

Learn to forge a tomahawk with instructor Joe Szilaski. Students will be able to customize their design and will leave the class with a unique piece.

Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.

Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.

Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.

Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).