Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.
Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.
Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.
Learn to forge a garden trowel, fork and rack from carbon steel. Eliminate the hassle of cheap garden supply tools that often bend and break. You'll learn some basic forging techniques while making quality tools and have the satisfaction of using tools you've made yourself.
Blacksmiths have always made their own tools and it's a skill every smith should know. This class will work with carbon steel to make a punch or chisel that will be hardened at the working end and soft at the striking end. Each student will leave with a usable tool and the understanding of how to create more. The details of metallurgy and hardening will be discussed in depth.
Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.
Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.
Students will forge their own chef knife in the style of either a Gyuto, Santoku, or Petty style, up to 9" long. Starting with W-2 steel, smiths will forge to shape, heat treat and harden high carbon steel, and use a belt grinder. On the final day, students will learn the details of traditional Japanese handles, known as Wa style handles, and will be able to choose from a variety of handle materials to finish their knife. The result will be a fantastic kitchen tool that will last for generations.
Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).
Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).
Always a popular class, Create Your Own Roasting Fork is geared towards the novice blacksmith. Blacksmith Steve Gurzler will teach basic blacksmithing skills while the students work to create a roasting fork for marshmallows or maybe even bratwurst. Bring something to roast at the end of the day with your finished product!
Arrowhead latches are some of the earliest forms of forged latches in America and they come in many variations. In this class we will forge, punch, and chisel out the parts for a fairly standard arrowhead latch that can then be customized with decorative file work. A good class for the beginner and intermediate smith.
