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Knife Making

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This highly customized course allows you to choose the knife design and Joe Szilaski, a Master Smith in 3 countries including the US, Hungary and Austria, will teach you forging the blade, shaping, grinding and polishing to adding a wooden handle in just 2 days!

Open Forge Night

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

A Taste of the Forge II

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

Viking Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

The student will hand forge a small Viking Knife, also called a blacksmith knife. The knife is a one piece, all metal design with an integral handel. The clade will be heat treated, ground and sharpened in class. This one-day class will cover the basic theory and practice of knife making and is a good introduction for the beginner.

A Taste of the Forge II

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

Intro to Bladesmithing: Antler Handled Hunting Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Instructor Matthew Parkinson was the first winner of History Channel’s Forged in Fire. You will forge and finish one antler-handled hunting knife with a 4-inch to 6-inch blade. Topics will include working with high-carbon steel, knife design, forging a blade to shape, grinding, finishing, heat treating, fitting a guard, and attaching a handle. This is an introductory class, but some experience is helpful. Students will also cut out, mold, stitch, dye and finish a leather sheath.

Intro to Bladesmithing: Antler Handled Hunting Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Instructor Matthew Parkinson was the first winner of History Channel’s Forged in Fire. You will forge and finish one antler-handled hunting knife with a 4-inch to 6-inch blade. Topics will include working with high-carbon steel, knife design, forging a blade to shape, grinding, finishing, heat treating, fitting a guard, and attaching a handle. This is an introductory class, but some experience is helpful. Students will also cut out, mold, stitch, dye and finish a leather sheath.

Open Forge Night

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

A Taste of the Forge II

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

Blacksmithing 107: Make a Forged Leaf Key Ring

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

This 4 hour class is ideal for the beginner blacksmith with little to no experience. We’ll explore basic techniques first, then move on to forging leaves to create a decorative leaf keychain. ABANA

Puukko Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Hand forge a traditional Finnish belt knife. The Puukko is a small all purpose knife used for hunting, cooking and whittling. Students will forge and heat treat the blade, perform a flat grind on the blade and attach a handle made from 2 different woods. Finally a leather sheath will be fashioned.

Puukko Knife

Adirondack Folk School 51 Main St., Lake Luzerne, NY, United States

Hand forge a traditional Finnish belt knife. The Puukko is a small all purpose knife used for hunting, cooking and whittling. Students will forge and heat treat the blade, perform a flat grind on the blade and attach a handle made from 2 different woods. Finally a leather sheath will be fashioned.

Join the Waiting List We are sorry, but this course is currently full. If space(s) become available, we will notify users in the order in which they requested to be added to the waiting list.