This 4-hour class is ideal for the beginner blacksmith with little to no experience. We will start with the basics, and within the first hour students will be forging their own nails. From there, students will forge hooks with a decorative twist.
Forge your own eighteenth century style swivel toaster, a must-have utensil if you?re into down-hearth cooking or use it for camping! Different period methods of construction will be covered such as hot and cold hole punching, splitting, mortise and tenon work, rivet making and riveting, beveling, and right angle bending, as well as a discussion of welded methods and why. Learn these basic techniques of blacksmithing while bringing home a useful project.
Forge your own eighteenth century style swivel toaster, a must-have utensil if you?re into down-hearth cooking or use it for camping! Different period methods of construction will be covered such as hot and cold hole punching, splitting, mortise and tenon work, rivet making and riveting, beveling, and right angle bending, as well as a discussion of welded methods and why. Learn these basic techniques of blacksmithing while bringing home a useful project.
Forge your own eighteenth century style swivel toaster, a must-have utensil if you?re into down-hearth cooking or use it for camping! Different period methods of construction will be covered such as hot and cold hole punching, splitting, mortise and tenon work, rivet making and riveting, beveling, and right angle bending, as well as a discussion of welded methods and why. Learn these basic techniques of blacksmithing while bringing home a useful project.
Forge your own eighteenth century style swivel toaster, a must-have utensil if you?re into down-hearth cooking or use it for camping! Different period methods of construction will be covered such as hot and cold hole punching, splitting, mortise and tenon work, rivet making and riveting, beveling, and right angle bending, as well as a discussion of welded methods and why. Learn these basic techniques of blacksmithing while bringing home a useful project.
Forge your own eighteenth century style swivel toaster, a must-have utensil if you?re into down-hearth cooking or use it for camping! Different period methods of construction will be covered such as hot and cold hole punching, splitting, mortise and tenon work, rivet making and riveting, beveling, and right angle bending, as well as a discussion of welded methods and why. Learn these basic techniques of blacksmithing while bringing home a useful project.
Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $25 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).
In this two-day workshop you will learn how to forge high-carbon steel into a utility-style knife. Blades will then be ground, heat treated, sharpened, and a cord wrap applied.
In this two-day workshop you will learn how to forge high-carbon steel into a utility-style knife. Blades will then be ground, heat treated, sharpened, and a cord wrap applied.
In this two-day workshop, learn to forge functional and decorative cooking utensils great for the barbecue or the kitchen! We will explore both two piece construction and one piece forgings. Each student will create multiple utensils while learning simple hand forging techniques, material isolation, sheet metal forming, and simple food safe finishes.
In this two-day workshop, learn to forge functional and decorative cooking utensils great for the barbecue or the kitchen! We will explore both two piece construction and one piece forgings. Each student will create multiple utensils while learning simple hand forging techniques, material isolation, sheet metal forming, and simple food safe finishes.
Students will forge an Ulu Knife from high carbon steel including heat treating and grinding. The Ulu is a knife used throughout Canada and Alaska typically used by indigenous people for food preparation, such as cutting fish, meat and vegetables. Originally used to clean animal skins, today the best chefs use it to chop, mince and dice.
