Mixed Media

Follow the story of wheat from field to feast! In this immersive, seasonal program, you'll experience traditional farming and food-making skills step by step - right down to a fresh, handmade pizza created from your own flour. In April Instructor Martin Macica will introduce you to Annie, his gentle plow donkey, who will help us prepare a plot of land on the AFS campus for planting wheat seeds the old fashioned way. In May, Instructor Patricia Goldberg will teach you how to plant a pizza garden in raised beds, choosing herbs and vegetables that will later top your pizza. Return to the field in August with Martin to harvest your wheat and learn how to bundle and store it for drying. Finally, in September start your day with Martin, who will teach you how to thresh your wheat and grind it into flour. Then meet Instructor David Riihimaki, our pizza maker extraordinaire, who will guide you through mixing, kneading, and shaping your pizza dough from your freshly milled flour. Add your garden toppings, some local cheese and watch it bake in our wood-fired oven. Then enjoy your farm-to-table pizza feast together!

Follow the story of wheat from field to feast! In this immersive, seasonal program, you'll experience traditional farming and food-making skills step by step - right down to a fresh, handmade pizza created from your own flour. In April Instructor Martin Macica will introduce you to Annie, his gentle plow donkey, who will help us prepare a plot of land on the AFS campus for planting wheat seeds the old fashioned way. In May, Instructor Patricia Goldberg will teach you how to plant a pizza garden in raised beds, choosing herbs and vegetables that will later top your pizza. Return to the field in August with Martin to harvest your wheat and learn how to bundle and store it for drying. Finally, in September start your day with Martin, who will teach you how to thresh your wheat and grind it into flour. Then meet Instructor David Riihimaki, our pizza maker extraordinaire, who will guide you through mixing, kneading, and shaping your pizza dough from your freshly milled flour. Add your garden toppings, some local cheese and watch it bake in our wood-fired oven. Then enjoy your farm-to-table pizza feast together!

When is the last time you tried something for the first time? If you've wanted to try your hand at one of the many crafts offered at AFS but you couldn't decide what to try, this program is for you! This summer we are offering a four-day program for students ages 16+ that explores a new core craft each day including basketry, blacksmithing, weaving, and woodworking. Students will learn a new skill and create a new project every day! Please note: No a la carte registration for single day courses. Lodging and food is not provided. Day 1: Double Bottomed Bushel Basket with Barbara Boughton This basket is ideal for a beginner or someone who would like to learn additional techniques. Students will weave a sturdy, functional basket beginning with a kicked-up twined base. In weaving up the sides, multiple weaving techniques will be introduced. Students are encouraged to work with the instructor to design their own basket, applying embellishment and color consideration. Hand-dyed materials will be available to weave into the baskets. The basket is finished with a pair of leather handle. Students will leave with an understanding of multiple weaving techniques, and a unique piece of work. Dimensions: approx. 10" diameter, 8" high.
Day 2: Forged Leaf Keychain with Arnie Barsky This class is ideal for the beginner blacksmith with little to no experience. We'll explore basic techniques first then move on to forging leaves to create a decorative leaf keychain. Long pants (no nylon clothing) and closed-toe shoes are required. Leather gloves, eye and ear protection are provided; you may wish to bring your own for fit and comfort
Day 3: Woven Napkins with Janet Gallant Let's reuse and save. In this class you will complete several cloth napkins. Make them all one color or create a collection using the yarn available in class. Don't be afraid to use the napkins and to wash and dry them. Janet's first woven napkin was created 15 years ago and still looks as good as new!
Day 4: Woodturning Pens with Frank Lagace In this beginner friendly class, you will learn the basics of wood lathe operation and safety while turning a piece of raw wood into a custom pen. Each student will leave with a beautiful, handcrafted pen and the knowledge to continue woodturning confidently on their own.

When is the last time you tried something for the first time? If you've wanted to try your hand at one of the many crafts offered at AFS but you couldn't decide what to try, this program is for you! This summer we are offering a four-day program for students ages 16+ that explores a new core craft each day including basketry, blacksmithing, weaving, and woodworking. Students will learn a new skill and create a new project every day! Please note: No a la carte registration for single day courses. Lodging and food is not provided. Day 1: Double Bottomed Bushel Basket with Barbara Boughton This basket is ideal for a beginner or someone who would like to learn additional techniques. Students will weave a sturdy, functional basket beginning with a kicked-up twined base. In weaving up the sides, multiple weaving techniques will be introduced. Students are encouraged to work with the instructor to design their own basket, applying embellishment and color consideration. Hand-dyed materials will be available to weave into the baskets. The basket is finished with a pair of leather handle. Students will leave with an understanding of multiple weaving techniques, and a unique piece of work. Dimensions: approx. 10" diameter, 8" high.
Day 2: Forged Leaf Keychain with Arnie Barsky This class is ideal for the beginner blacksmith with little to no experience. We'll explore basic techniques first then move on to forging leaves to create a decorative leaf keychain. Long pants (no nylon clothing) and closed-toe shoes are required. Leather gloves, eye and ear protection are provided; you may wish to bring your own for fit and comfort
Day 3: Woven Napkins with Janet Gallant Let's reuse and save. In this class you will complete several cloth napkins. Make them all one color or create a collection using the yarn available in class. Don't be afraid to use the napkins and to wash and dry them. Janet's first woven napkin was created 15 years ago and still looks as good as new!
Day 4: Woodturning Pens with Frank Lagace In this beginner friendly class, you will learn the basics of wood lathe operation and safety while turning a piece of raw wood into a custom pen. Each student will leave with a beautiful, handcrafted pen and the knowledge to continue woodturning confidently on their own.

When is the last time you tried something for the first time? If you've wanted to try your hand at one of the many crafts offered at AFS but you couldn't decide what to try, this program is for you! This summer we are offering a four-day program for students ages 16+ that explores a new core craft each day including basketry, blacksmithing, weaving, and woodworking. Students will learn a new skill and create a new project every day! Please note: No a la carte registration for single day courses. Lodging and food is not provided. Day 1: Double Bottomed Bushel Basket with Barbara Boughton This basket is ideal for a beginner or someone who would like to learn additional techniques. Students will weave a sturdy, functional basket beginning with a kicked-up twined base. In weaving up the sides, multiple weaving techniques will be introduced. Students are encouraged to work with the instructor to design their own basket, applying embellishment and color consideration. Hand-dyed materials will be available to weave into the baskets. The basket is finished with a pair of leather handle. Students will leave with an understanding of multiple weaving techniques, and a unique piece of work. Dimensions: approx. 10" diameter, 8" high.
Day 2: Forged Leaf Keychain with Arnie Barsky This class is ideal for the beginner blacksmith with little to no experience. We'll explore basic techniques first then move on to forging leaves to create a decorative leaf keychain. Long pants (no nylon clothing) and closed-toe shoes are required. Leather gloves, eye and ear protection are provided; you may wish to bring your own for fit and comfort
Day 3: Woven Napkins with Janet Gallant Let's reuse and save. In this class you will complete several cloth napkins. Make them all one color or create a collection using the yarn available in class. Don't be afraid to use the napkins and to wash and dry them. Janet's first woven napkin was created 15 years ago and still looks as good as new!
Day 4: Woodturning Pens with Frank Lagace In this beginner friendly class, you will learn the basics of wood lathe operation and safety while turning a piece of raw wood into a custom pen. Each student will leave with a beautiful, handcrafted pen and the knowledge to continue woodturning confidently on their own.

When is the last time you tried something for the first time? If you've wanted to try your hand at one of the many crafts offered at AFS but you couldn't decide what to try, this program is for you! This summer we are offering a four-day program for students ages 16+ that explores a new core craft each day including basketry, blacksmithing, weaving, and woodworking. Students will learn a new skill and create a new project every day! Please note: No a la carte registration for single day courses. Lodging and food is not provided. Day 1: Double Bottomed Bushel Basket with Barbara Boughton This basket is ideal for a beginner or someone who would like to learn additional techniques. Students will weave a sturdy, functional basket beginning with a kicked-up twined base. In weaving up the sides, multiple weaving techniques will be introduced. Students are encouraged to work with the instructor to design their own basket, applying embellishment and color consideration. Hand-dyed materials will be available to weave into the baskets. The basket is finished with a pair of leather handle. Students will leave with an understanding of multiple weaving techniques, and a unique piece of work. Dimensions: approx. 10" diameter, 8" high.
Day 2: Forged Leaf Keychain with Arnie Barsky This class is ideal for the beginner blacksmith with little to no experience. We'll explore basic techniques first then move on to forging leaves to create a decorative leaf keychain. Long pants (no nylon clothing) and closed-toe shoes are required. Leather gloves, eye and ear protection are provided; you may wish to bring your own for fit and comfort
Day 3: Woven Napkins with Janet Gallant Let's reuse and save. In this class you will complete several cloth napkins. Make them all one color or create a collection using the yarn available in class. Don't be afraid to use the napkins and to wash and dry them. Janet's first woven napkin was created 15 years ago and still looks as good as new!
Day 4: Woodturning Pens with Frank Lagace In this beginner friendly class, you will learn the basics of wood lathe operation and safety while turning a piece of raw wood into a custom pen. Each student will leave with a beautiful, handcrafted pen and the knowledge to continue woodturning confidently on their own.

Follow the story of wheat from field to feast! In this immersive, seasonal program, you'll experience traditional farming and food-making skills step by step - right down to a fresh, handmade pizza created from your own flour. In April Instructor Martin Macica will introduce you to Annie, his gentle plow donkey, who will help us prepare a plot of land on the AFS campus for planting wheat seeds the old fashioned way. In May, Instructor Patricia Goldberg will teach you how to plant a pizza garden in raised beds, choosing herbs and vegetables that will later top your pizza. Return to the field in August with Martin to harvest your wheat and learn how to bundle and store it for drying. Finally, in September start your day with Martin, who will teach you how to thresh your wheat and grind it into flour. Then meet Instructor David Riihimaki, our pizza maker extraordinaire, who will guide you through mixing, kneading, and shaping your pizza dough from your freshly milled flour. Add your garden toppings, some local cheese and watch it bake in our wood-fired oven. Then enjoy your farm-to-table pizza feast together!

Follow the story of wheat from field to feast! In this immersive, seasonal program, you'll experience traditional farming and food-making skills step by step - right down to a fresh, handmade pizza created from your own flour. In April Instructor Martin Macica will introduce you to Annie, his gentle plow donkey, who will help us prepare a plot of land on the AFS campus for planting wheat seeds the old fashioned way. In May, Instructor Patricia Goldberg will teach you how to plant a pizza garden in raised beds, choosing herbs and vegetables that will later top your pizza. Return to the field in August with Martin to harvest your wheat and learn how to bundle and store it for drying. Finally, in September start your day with Martin, who will teach you how to thresh your wheat and grind it into flour. Then meet Instructor David Riihimaki, our pizza maker extraordinaire, who will guide you through mixing, kneading, and shaping your pizza dough from your freshly milled flour. Add your garden toppings, some local cheese and watch it bake in our wood-fired oven. Then enjoy your farm-to-table pizza feast together!