Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.

Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.

Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.

Interested in blacksmithing but unsure how to start? Open Forge Night is the place for you! Every third Wednesday of the month during our blacksmithing season, come see demonstrations by expert blacksmith Steve Gurzler. Observing the demonstration is free and open to the public. If you want to try your hand at blacksmithing there is a $20 fee to cover the cost of materials. Safety precautions must be followed - including hard shoes with no open toes, long pants, goggles (supplied) and gloves (supplied).

Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.

Forging a bar of stock into a particular shape, be it a cooking utensil, latch or other items requires two things. First, you need to know how much material is necessary to create the shape, the "set-up", and second, how to forge out that shape, the "transition", ensuring that they are both graceful and structurally sound. This class will explore traditional 18th century forging techniques with an emphasis on set-ups and transitions by forging a smiple spatula for hearth cooking as well as a more complicated key-hole spatula. Later we will explore latch making with the same emphasis. And lastly, finishing of your work by filing it to bring out its beauty and add details. Many examples of latches and hearth cooking utensils will be available for students to examine. Students should have a wrking knowledge and bility to manage a coal fire, basic hand forging knowledge and the ability to forge weld.