In this course, using a Damascus billet you have previously forged or can purchase in this course, students will forge a full tang style EDC knife. Students will heat treat and bevel their knives in preparation for fitting the handle. We will discuss and implement etching processes to reveal the beautiful pattern welded steel., then finish the handle making an eye catching and functional tool. I this course we will discuss in detail forging processes, grinding techniques, fit & finish and etching procedures.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.

If you've taken Taste of the Forge or another basic blacksmithing class at AFS, then you're ready for Taste of the Forge II! This class, taught by blacksmith Steve Gurzler, builds on the students' prior experience to bring them to the next level, pursuing more advanced skills. Like in Taste of the Forge, we will follow the Artist Blacksmiths Association of North America (ABANA) curriculum in a small class format. Students can expect to create 2 or more useful or decorative objects over the course of 3 weekday evenings.

Taught by renowned instructor and winner of the History Channel?s Forged in Fire, Mace Vitale. The Bowie Knife is America?s most famous knife, steeped in history and legend. In this five-day class, students learn the ins and outs of forging, grinding and heat treating this iconic blade. Once the blades are complete, students will create a guard and handle using steel and wood. Attention will be paid to the feel and balance of these knives, as well as the edge geometry and performance.