Cooking & Foods

In this class students will take a trip through history as they learn about how Artisan Cheese developed from the 1800s through the present day. Students will have the opportunity to taste many of the New York cheeses discussed. Specific focus will be placed on the Adirondack Crescent Region. Please note: Students will check in at the Folk School, 51 Main Street, Lake Luzerne, NY. They will then travel to Nettle Meadow's Plant/Tasting Room 1256 Lake Ave., Lake Luzerne, NY for the duration of the class.

Come learn the fundamentals of working with an open-air wood-fired oven as well as fermentation, while making your own pizza and brewing your own beer. All pizza oven tools and ingredients will be provided. Beer kits will include everything needed to make and take home your own one-gallon batch of beer. Other brewing equipment will be provided.